Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy beef enchiladas : ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Emma shares her recipe for Cheesy Beef Enchiladas. Step by step tutorial that are easy to follow. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line.
Cheesy Beef Enchiladas : ) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Beef Enchiladas : ) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Prepare Beef
- Prepare 3 lb Boneless Chuck Roast
- Make ready 1 tsp Salt & Pepper
- Prepare 1 tbsp Extra Virgin olive oil
- Take Sauce
- Take 1 large Yellow Onion, chopped
- Make ready 3 Garlic cloves, minced
- Get 1 Tomato sauce 24oz can
- Take 2 cup Green or Red Chili, chopped (to taste)
- Take 2 tbsp Chill powder
- Prepare 1 tbsp Cumin ground
- Prepare 2 tsp Sugar, granulated
- Make ready 2 tbsp Frank's Hot Sauce (to taste)
- Take 1 cup Water
- Prepare Enchiladas
- Make ready 2 cup Monterey Jack Cheese, shredded
- Take 2 cup Sharp Cheese, shredded
- Prepare 10 Flour Tortillas 10'
- Prepare Lettuce, chopped
- Take Green Onions, sliced
- Get Sour cream
- Prepare Jalapenos, sliced
These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Steps to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
This Cheesy Beef Enchilada Casserole makes the perfect flavor-packed weeknight dinner! It's the most amazing comfort food recipe that's super easy to make. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef. Cheesy Beef Enchiladas recipe: These enchiladas are a bit of work to make, but well worth the effort.
So that’s going to wrap this up with this exceptional food cheesy beef enchiladas : ) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
