Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, velluli murukku / garlic murukku. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Velluli murukku / Garlic Murukku is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Velluli murukku / Garlic Murukku is something that I’ve loved my entire life.
Hi Friends in thiss Video Demonstrates Garlic Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.
To begin with this recipe, we have to prepare a few ingredients. You can cook velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Velluli murukku / Garlic Murukku:
- Prepare 2 cups Besan /Sangapindi
- Make ready 1 cup Rice flour /Biyam pindi
- Make ready 1 tbsp Seasame seeds
- Make ready 1 tsp Cummin powder
- Take a pinch Hing
- Prepare 4 tbsp Ghee
- Take Oil for deep frying
- Prepare to taste Salt
- Take 3 Garlic
- Take 4 chilly Red whole
- Prepare water Little
- Take garlic chilly water Grind and red with . Just make a coarse paste.
I have made this as tiny mini murukku. It turns out flavourful, super crispy. Whenever my in-laws visit kumbakonam, they make sure to buy sweets and snacks apart from coffee powder and other stuffs. Today's recipe is simple and easy to make savory snack that can be made for the upcoming festival, Diwali.
Steps to make Velluli murukku / Garlic Murukku:
- Mix all the dry ingredients.
- Add ghee, garlic and red chilly paste.
- Add enough warm water and make a hard dough.
- I used 3 eyed holes in the murukku maker.
- Grease the murukku maker and fill it with the dough.
- Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
- Fry until the bubbles subsides and take them out on a tissue.
- Once cool store them in a air tight container.
This Garlic Murukku is one of my childhood favorite snack and my mom makes the best Garlic Murukku. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Method: Take garlic and dry red chillies in a blender, add little water and make it into a smooth Drop the murukku into oil and fry till golden. Take dry red chillies and garlic in a blender. Recently when I went to Salem - Tamil nadu, we visited Lakshmi sweet stall to buy some sweets and snacks for Sendhil's friend. There I saw some interesting murukku varieties like Onion murukku, Poondu murukku, butter murukku and many more.
So that is going to wrap it up for this exceptional food velluli murukku / garlic murukku recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
