Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muthusaram (mullu murukku). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Muthusaram (Mullu Murukku) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Muthusaram (Mullu Murukku) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muthusaram (Mullu Murukku):
- Prepare 4 Cups Rice flour
- Take 1 Cup Chickpea flour
- Make ready 1 Cup Urad dal powder
- Prepare 1/4 Cup Moong dal powder
- Prepare 2 Tablespoons Red chilli powder
- Prepare 2 Teaspoons Sesame seeds
- Get 2 Teaspoons Cumin seeds
- Prepare 1/2 Teaspoon Asafoetida
- Make ready Ghee / Vanaspati
- Make ready Salt
- Prepare Oil
Steps to make Muthusaram (Mullu Murukku):
- Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
- Add water to it and mix well till a smooth dough with no lumps is prepared.
- Place the disc with star shaped holes in the press and fill the press with the dough.
- Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
- Using a perforated ladle, remove from the oil.
- When it cools down, you may separate the threads and store as smaller pieces in an air tight container.
So that is going to wrap this up for this special food muthusaram (mullu murukku) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
