Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cacciatore. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Cacciatore is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Cacciatore is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chicken cacciatore using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Prepare 3 Bone-in, Skin-on Chicken Breasts
- Take 3 Bone-in, Skin-on Chicken Thighs
- Make ready 1 can San Marzano Tomatoes, chopped
- Prepare 1 pints Cremini or Baby Portobello Mushrooms, quartered
- Take 4 as needed Green, Red, and Yellow Bell Peppers, sliced
- Take 1 cup White Wine
- Make ready 1 Onion, sliced
- Make ready 3 clove Garlic
- Take 1 tsp Oregano
- Make ready 1 as needed Olive Oil
- Prepare 1 as needed Flour
- Make ready 1 as needed Salt & Pepper
On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. While this traditional Italian recipe does take some time to cook, it is so easy to prepare.
Instructions to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
Brown Chicken: Season and brown the chicken (per recipe below). Make Sauce: Soften peppers, onions, and mushrooms. Add remaining ingredients and simmer, covered. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.
So that’s going to wrap it up with this exceptional food chicken cacciatore recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
