Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hasselback roasted potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. How to make fantastic roast hasselback potatoes. This is a very simple recipe but they taste great!
Hasselback roasted potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hasselback roasted potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hasselback roasted potatoes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hasselback roasted potatoes:
- Take 6 medium size potatoes
- Take 30 g Mozzarella cheese
- Prepare Black pepper
- Take Salt
- Get 2 garlic cloves
- Get Some tomatoes finely chopped (optional)
- Take 1 tsp dried rosemary
Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in. Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces. Baste the potatoes with more olive oil or butter, forcing it between the cuts.
Steps to make Hasselback roasted potatoes:
- Wash the potatoes well, with the skin
- Preheat the oven to 200°C (Gas mark 6/390°F). Lightly brush a baking tray with a little olive oil.
- Carefully cut thin slices 3/4 of the way into each potato, being careful not to cut all the way through.
- Place the potatoes on the oiled baking tray and brush all over with some of the oil.
- Season well with salt and pepper before popping in the pre-heated oven to bake for 20 minutes.
- As soon as you’ve put the potatoes in the oven, finely chop the garlic and add to the remaining oil, along with the chopped rosemary. Stir to combine then leave to infuse as the potatoes cook.
- Finely grate the mozzarella cheese. - - After 20 minutes in the oven, remove the potatoes and brush all over with the garlic infused oil.
- Using a small spoon, carefully separate some of the potato slices and push the remaining garlic and rosemary between them.
- Top each potato with some of the grated cheese until you’ve used it all up.
- Return the potatoes to the oven and bake for a further 15-20 minutes until cooked through and golden.
- Serve.
At this point, you can also tuck bits of cheese in the. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. Where Do Hasselback Potatoes Come From? With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
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