Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken cacciatore. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Cacciatore is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cacciatore is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken cacciatore using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Get 4 lb chicken legs, thighs, wings, and/or breasts
- Make ready olive oil
- Prepare tbsp minced garlic
- Make ready 1 Jar Prego (6 Cups or as needed)
- Make ready 1/2 cup Red Wine
- Take 1 tsp garlic powder
- Get Pasta
On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. While this traditional Italian recipe does take some time to cook, it is so easy to prepare.
Steps to make Chicken Cacciatore:
- Pour olive oil and minced garlic into pan, and heat it up. Once warm place the chicken pieces on pan and brown both sides.
- Once the chicken is browned, pour Prego into pan all over chicken. Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar. Then pour the contents onto the chicken. Stir so sauce is uniform.
- Sprinkle a teaspoon of garlic powder onto the chicken. Cover pan and let simmer for 30 minutes. Start the pasta water boiling now.
- Remove the chicken and serve with the pasta. You should have plenty of sauce. Serves 4.
Brown Chicken: Season and brown the chicken (per recipe below). Make Sauce: Soften peppers, onions, and mushrooms. Add remaining ingredients and simmer, covered. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.
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