Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murukku (chakli) चकली. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku Mullu Murukku Recipe - Chakli Recipe - South Indian Snack. Murukku recipe - Murukulu or murukku is a deep fried snack made using rice flour, dal flour and basic spices. Murukku are mostly made during diwali.
Murukku (Chakli) चकली is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Murukku (Chakli) चकली is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have murukku (chakli) चकली using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murukku (Chakli) चकली:
- Make ready 2 cups Rice flour :
- Take 2 tsps Urad dal flour :
- Take 2 tsps Butter Melted :
- Make ready 1/4 tsp Asafoetida Powder :
- Prepare 1/2 tsp Salt :
- Get to fry Oil
- Take Murukku maker (sold at any Indian store)
The traditional way of making it, calls for washing , drying of rice and They taste super yummy too… you can also check benne murukku. Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. The day, when Lord Krishna was born, is celebrated as Janmashtami.
Instructions to make Murukku (Chakli) चकली:
- Mix the dry ingredients in a bowl. Then add the butter and slowly add some water to form a stiff dough
- Next find the husband (haha… jk!) well I did! and get him to make some spirals with the murukku maker. Make the spirals on a damp cloth, or paper towels and transfer it your hands before dropping it in the hot oil
- It might take a few trys to retain the shape of the circle when you drop into the oil but just remember when you eat murukkus, you break them, so if the shape gets messed up its ok. And oh! you have to be careful when you drop it into the oil
- Your murukku maker comes with 1 and 3 star attachments. I made them with both
- Fry the murukkus until done and then drain on paper towels
Free delivery and COD of Murukku / Chakli including Manaparai Murukku, Aatayampatti Kai Murukku, Kai Murukku - Salem, Chettinad Kai Murukku, Achhu Murukku. Murukku (Rice Chakli) recipe: Try this Murukku (Rice Chakli) recipe, or contribute your own. Use a murukku press and press out circles. Although the murukku is traditionally made with rice flour, we have made a more nutritious version using a dough Cool the palak jowar murukku completely. Serve or store palak chakli in an air-tight.
So that is going to wrap this up for this exceptional food murukku (chakli) चकली recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
