Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bourguignon (one pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the beef and cook until well browned, stirring occasionally. Add the soup and carrots and heat to a boil. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.
Beef Bourguignon (One Pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Bourguignon (One Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Get 1 kg Chuck steak, 3cm cubed
- Take 1 Flour to coat
- Prepare 1 Cooking oil
- Make ready 200 grams Bacon, chopped
- Make ready 150 grams Onion, chopped
- Prepare 3 clove garlic, minced
- Prepare 1 Leek, sliced
- Take 250 grams Small button mushrooms, quartered
- Take 3 tbsp Tomato paste
- Make ready 2 cup Red wine
- Take 2 cup Beef stock
- Get 2 tsp Fresh thyme, chopped
- Make ready 1 Chopped parsley to garnish
The beef is braised with red wine imbibing the broth with deep flavor. Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs. This easy beef bourguignon is a labor of love and a soulful dinner idea.
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
You might be intimidated to try to cook this delicious beef recipe, but it is so simple to make. A one-pot meal for red wine lovers. This paleo beef bourguignon recipe is a perfect combination of beef and wine. Instant Pot Beef Bourguignon cooked with red wine, vegetables and seasonings turns out amazingly tender and flavorful! You've gotta' give this a whirl.
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