Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini hasselback potatoes with chive butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Hasselback Potatoes with Chive Butter is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini Hasselback Potatoes with Chive Butter is something that I’ve loved my whole life. They’re fine and they look fantastic.
Transfer to a large rimmed baking sheet, cut-sides up. Meanwhile, in a small bowl, combine the butter and chives. Dollop small spoonfuls of the chive butter over the potatoes, gently toss, then transfer to a serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Hasselback Potatoes with Chive Butter:
- Prepare 2 potatoes washed and dried
- Take 1/2 tbsp olive oil
- Take 1/2 tbsp butter
- Get 3 garlic cloves minced
- Get to taste Salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tbsp grated parmesan cheese
- Make ready as needed Garnish chopped coriander or parsley
These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. You can never go wrong with potatoes, whether it's grilled potatoes, potato skins, or this loaded Hasselback version. These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy.
Instructions to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
They're dusted with thyme leaves and sea salt and served with roasted garlic. Let's give it up for the cutest potatoes of all time! Cut mini potatoes hasselback style, by making thin slices in the potatoes, cutting almost, but not all the way through the potato. *Tip: Use two chopsticks placed on either side of the mini potato as a cutting guide to prevent cutting all the way through the potatoes! Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks.
So that is going to wrap this up with this special food mini hasselback potatoes with chive butter recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
