HasselBack Potatoes
HasselBack Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

HasselBack Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. HasselBack Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hasselback potatoes using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make HasselBack Potatoes:
  1. Prepare 2 potatoes
  2. Prepare Olive oil
  3. Make ready Butter
Instructions to make HasselBack Potatoes:
  1. Thoroughly wash your potatoes and peel them if you so wish,I like my potatoes with the skin on. Using a sharp knife sharply slice the potatoes stopping just when you are about to go through the potatoes ensuring the potatoes stay connected at the bottom.
  2. Rub olive oil allover your potatoes and season them with salt and paper.place them on a baking tray and brush over your butter or place your butter shaves on top of the potatoes
  3. Bake this in a preheated oven at 220℃ for 40 minutes.After 40 minutes,the flaps will have opened up,brush on top with the olive oil butter mixture in your baking tray.This is what will ensure they do come out crisper
  4. Bake this for a further 40 minutes.When done take them out of the oven and are best served hot! ENJOYYYYY

So that’s going to wrap this up for this exceptional food hasselback potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!