Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, velluli murukku / garlic murukku. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Velluli murukku / Garlic Murukku is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Velluli murukku / Garlic Murukku is something that I have loved my whole life.
Hi Friends in thiss Video Demonstrates Garlic Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.
To get started with this particular recipe, we have to prepare a few ingredients. You can have velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Velluli murukku / Garlic Murukku:
- Make ready 2 cups Besan /Sangapindi
- Get 1 cup Rice flour /Biyam pindi
- Take 1 tbsp Seasame seeds
- Get 1 tsp Cummin powder
- Prepare a pinch Hing
- Get 4 tbsp Ghee
- Take Oil for deep frying
- Prepare to taste Salt
- Take 3 Garlic
- Make ready 4 chilly Red whole
- Prepare water Little
- Make ready garlic chilly water Grind and red with . Just make a coarse paste.
I have made this as tiny mini murukku. It turns out flavourful, super crispy. Whenever my in-laws visit kumbakonam, they make sure to buy sweets and snacks apart from coffee powder and other stuffs. Today's recipe is simple and easy to make savory snack that can be made for the upcoming festival, Diwali.
Instructions to make Velluli murukku / Garlic Murukku:
- Mix all the dry ingredients.
- Add ghee, garlic and red chilly paste.
- Add enough warm water and make a hard dough.
- I used 3 eyed holes in the murukku maker.
- Grease the murukku maker and fill it with the dough.
- Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
- Fry until the bubbles subsides and take them out on a tissue.
- Once cool store them in a air tight container.
This Garlic Murukku is one of my childhood favorite snack and my mom makes the best Garlic Murukku. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Method: Take garlic and dry red chillies in a blender, add little water and make it into a smooth Drop the murukku into oil and fry till golden. Take dry red chillies and garlic in a blender. Recently when I went to Salem - Tamil nadu, we visited Lakshmi sweet stall to buy some sweets and snacks for Sendhil's friend. There I saw some interesting murukku varieties like Onion murukku, Poondu murukku, butter murukku and many more.
So that’s going to wrap this up for this special food velluli murukku / garlic murukku recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
