Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hasselback potatoes (easy diet version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is an easy way to make Hasselback Potatoes. Please give thumbs up if you liked this recipe video, drop in comments if you have any questions and let me. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds.
Hasselback Potatoes (easy diet version) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hasselback Potatoes (easy diet version) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hasselback potatoes (easy diet version) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hasselback Potatoes (easy diet version):
- Prepare 4 potatoes (250g / 9 oz. each suitable for baking)
- Make ready garlic salt Ground and *
- Prepare Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! They come out amazing and are sooo tasty. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down.
Instructions to make Hasselback Potatoes (easy diet version):
- Preheat oven to 220C/200C fan/gas 7.
- Part-slice the potatoes thinly (3mm / ⅛ inch) by placing the base on the bowl of a cooking spoon or resting across two chopsticks. The potato should remain joined across the bottom.
- Microwave each potato for 2½ minutes and as each becomes ready proceed as follows.
- Spray the base of the potatoes with Spray2Cook. Place a wire grid on an easily cleaned surface and place the potatoes base down on the grid. Spray the tops with Spray2Cook and season to taste with ground garlic and salt (or either of these alone).
- When all of the potatoes have been processed put the wire grid on a baking tray and cook in the oven for 45 minutes.
With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Then make Hasselback potatoes your go-to. It's a show-stopping side dish that looks (and tastes!) hearty and filling. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining! These baked Hasselback potatoes look like they are difficult to make, but in fact, they're incredibly simple.
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