Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole baked fish with potatoes and olives. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Baked Fish with potatoes and olives is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whole Baked Fish with potatoes and olives is something that I have loved my whole life. They are nice and they look fantastic.
Whole Baked Fish with potatoes and olives. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Season the outside and inside with olive oil and salt.
To begin with this particular recipe, we have to prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Get 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Prepare 1 potatoes
- Prepare 5 calamata olives
- Prepare 5 capers
- Get 2 Tbls olive oil
- Make ready 2 Tbls white wine
- Make ready Salt and pepper to season
Scatter the thyme, oregano and rosemary sprigs across the potato slices, and on top of them layer the tomato slices and a layer of zucchini. Now put the whole fish on top. Season the fish and place the parsley stalks in the cavity. Lay the fish on top of the potatoes and drizzle with the rest of the olive oil.
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper. Scatter the thyme, oregano and rosemary sprigs across the potato slices, and on top of them layer the tomato slices and a layer of zucchini. Now put the whole fish on top.
So that’s going to wrap it up with this special food whole baked fish with potatoes and olives recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
