Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hasselback / baked potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hasselback / Baked Potato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hasselback / Baked Potato is something which I have loved my entire life. They are fine and they look wonderful.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. #originalnakedchef How to make Hasselback potatoes recipe. Simple to make a delicious tasting and very cheap!
To get started with this particular recipe, we have to prepare a few components. You can have hasselback / baked potato using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback / Baked Potato:
- Get 1 large Potato
- Prepare 10 ml olive oil
- Get 500 ml warm water
- Take 1 pinch salt
- Make ready 1 pinch ground black pepper
- Make ready Other seasoning spices as per choice
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
Steps to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
Hasselback potatoes are extremely easy to make. Simply hold a potato at one end, and gently slice thin What Potato Makes the Best Baked Potato? I find that hasselbacks, and baked potatoes in. Take a break from baked potatoes! This Swedish dish takes its name from Hasselbacken, the Yes, there's nothing too fancy about these Hasselback potatoes, they are just part-sliced baked potatoes.
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