Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, muthusaram (mullu murukku). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Muthusaram (Mullu Murukku) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Muthusaram (Mullu Murukku) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muthusaram (Mullu Murukku):
- Make ready 4 Cups Rice flour
- Take 1 Cup Chickpea flour
- Take 1 Cup Urad dal powder
- Prepare 1/4 Cup Moong dal powder
- Get 2 Tablespoons Red chilli powder
- Take 2 Teaspoons Sesame seeds
- Get 2 Teaspoons Cumin seeds
- Prepare 1/2 Teaspoon Asafoetida
- Make ready Ghee / Vanaspati
- Get Salt
- Make ready Oil
Instructions to make Muthusaram (Mullu Murukku):
- Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
- Add water to it and mix well till a smooth dough with no lumps is prepared.
- Place the disc with star shaped holes in the press and fill the press with the dough.
- Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
- Using a perforated ladle, remove from the oil.
- When it cools down, you may separate the threads and store as smaller pieces in an air tight container.
So that is going to wrap it up for this special food muthusaram (mullu murukku) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
