Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matka Kulfi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matka Kulfi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matka Kulfi:
- Get 1 litre milk
- Prepare 1/2 cup mawa/ milk powder
- Take 1 cup sugar
- Prepare 2-3 saffron strands
- Prepare 2-3 tbsp chopped Dryfruits
- Take 1/2 tsp cardamom powder
Steps to make Matka Kulfi:
- In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
- Cook until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
- After 7 hours kulfis are ready to be served.
So that’s going to wrap it up for this exceptional food matka kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
