Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breadsticks and yeast rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These cheesy-buttery breadsticks are the perfect addition to your next meal. This is a great recipe to try if you are not familiar with making yeast breads. You might also like our recipe for pan yeast rolls made with grits.
Breadsticks and Yeast Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Breadsticks and Yeast Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breadsticks and Yeast Rolls:
- Prepare Yeast activation
- Take 1/2 teaspoon salt
- Take 1/4 cup dry yeast
- Prepare 1 tablespoon sugar
- Take 1 cup hot water
- Get 1/4 cup peanut oil
- Get Finishing Ingredients
- Take 6 cups all purpose flour
- Get 1 teaspoon salt
- Prepare 1 cup hot water
- Take Egg wash
- Get 1 large egg
- Prepare 2 tablespoons water
- Make ready Breadstick seasoning
- Make ready To taste granulated onion powder
- Take To taste granulated garlic powder
- Make ready To taste kosher salt
Brush with butter and sprinkle with garlic salt and parmesan cheese. A simple green been is a perfect compliment, but we have also made a side of browned butter brussel sprouts, garlic potato wedges, or my personal favorite no yeast breadsticks! Place onto the prepared baking sheet and brush each strip with half of the butter mixture. Fold the dough rope in half, and loosely twist twice to form the body of the bunny.
Steps to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
The Best No Yeast Garlic Breadsticks Recipes on Yummly Gluten-free, and easily made vegan and dairy-free. Cinnamon rolls, dinner rolls, pizza dough… and breadsticks. I especially love breadsticks when they're covered with cheese. Up until I started blogging, the only bread or cinnamon rolls I ever had were either from a can or from the store.
So that is going to wrap it up for this exceptional food breadsticks and yeast rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
