Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic breadsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Breadsticks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Breadsticks is something which I have loved my entire life. They are nice and they look fantastic.
Rub olive oil onto a rolling pin and brush a light layer of oil onto parchment paper. Grease a baking sheet as well, or line it with parchment paper. Roll the pizza dough out into a thick rectangle on the oiled parchment paper.
To begin with this particular recipe, we must first prepare a few components. You can have garlic breadsticks using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Breadsticks:
- Get First Stage
- Make ready 2 tsps sugar
- Prepare 3 tsps active dry yeast
- Get 1 cup warm water
- Get Second stage
- Get 1 1/2 tsps Italian seasoning
- Take 4 cups flour
- Prepare 4 1/2 tsps garlic salt
- Get 1 stick butter melted
- Get as needed Warm water,
- Take Third stage
- Get 2 nd bowl greased
- Take Egg wash (beaten egg plus tablespoon water), parsley
Garlic powder - this makes the perfect garlic breadsticks. Alternately they'd be delicious with a sautéed or roasted garlic butter. Prepare garlic butter by combining butter and garlic in a small pan. The breadsticks start with my easy pizza dough recipe which is perfectly chewy and flavorful (thanks to a hint of garlic salt) on the inside but crispy on the outside.
Steps to make Garlic Breadsticks:
- Put first stage in bowl, mix well to activate the yeast
- Add stage 2 EXCEPT water, and mix
- Slowly add warm water while mixing til a soft mound of dough forms
- Knead for a minute making sure its mixed and a soft mound
- Transfer to the oiled bowl
- Put a warm damp cloth on it
- Rest for 1 hour
- Preheat oven to 400 degrees
- Knead 30 times, divide dough into 4
- On a lightly floured surface roll dough out to 1/4in thickness and slice (pizza cutter is great) to desired length or your pan length
- Place sticks on a greased pan
- Repeat 10, 11 til your dough is gone
- Brush with eggwash and sprinkle with parsley
- Bake til golden brown (10 to 30 min) (sorry my mountain life affects cooking time on everything as we have thinner air and more pressure)
Next I brushed on a melted garlic and Italian seasoning butter which then got completely covered by a thick layer of shredded cheeses, parmesan and parsley. Brush melted butter and sprinkle garlic salt on the dough. In a small bowl, combine butter and minced garlic. How To Make Garlic Breadsticks In the bowl of a stand mixer, stir together the water, yeast, and sugar. These breadsticks are vastly superior to Olive Garden's (blasphemy for many, I know, but it's true) and perfect with soups, salads, pasta, and.
So that’s going to wrap this up with this exceptional food garlic breadsticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
