Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy hasselback new potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy hasselback new potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy hasselback new potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. You start with a few potatoes. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy hasselback new potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy hasselback new potatoes:
- Get 500 g new potatoes
- Get Olive oil
- Take Salt
- Get Pepper
Then make Hasselback potatoes your go-to. The dish, which presents potatoes with a dramatic series of Get a pair of new, warp-free wooden chopsticks that will act as slicing guiderails for your raw potatoes. Put the butter and oil in a roasting tin over a medium heat to melt the butter. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down.
Steps to make Easy hasselback new potatoes:
- The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre.
- The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots
- Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like.
- Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins
Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you want to make its way down into the crevices. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed Spoon over the potatoes, making sure the fat gets down into the cuts you've made, then season with sea salt and black pepper. This easy hasselback potato recipe makes an easy recipe even simpler with the help of a slow cooker! We're whipping up three tasty flavors: vegan nacho, herb, and loaded! Change up the routine and make these easy hasselback potatoes for dinner tonight!
So that’s going to wrap this up with this special food easy hasselback new potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
