Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter murukkulu (rice flour chakli). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Murukkulu (Rice flour Chakli) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butter Murukkulu (Rice flour Chakli) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
- Prepare For dough-
- Make ready 1 cup rice flour
- Take 1/4 cup besan
- Make ready 50 gm butter
- Make ready 1/2 tbsp chillie powder
- Take 1 pinch turmeric powder
- Get 1 pinch hing
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp carom seeds
- Prepare 1 tbsp jeera/cumin seeds
- Get As per taste Salt
- Make ready as required Oil for deep frying
Steps to make Butter Murukkulu (Rice flour Chakli):
- Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
- Now make a soft dough by adding water. Let the dough rest for 15 mins.
- Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
- Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
- Murukkulu is ready, store it in airtight container and enjoy for 15 days.
So that is going to wrap it up with this special food butter murukkulu (rice flour chakli) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
