Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Get 6 pieces pork loin chops (ca 175g each)
- Get 30 potatoes, peeled
- Get 30 slices cheddar or other tasty cheese
- Prepare 200 g haricot vert
- Take 1 cup breadcrumbs
- Get 1 cup nacho chips, blended to same texture as breadcrumbs
- Prepare 150 gram blue cheese
- Make ready 1 lemon, juice
- Prepare 3 tablespoons butter
- Take 2 tablespoons flour
- Take 2 tablespoon paprika powder
- Get 2 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Get 1 tablespoon white pepper powder
- Make ready 1 teaspoon chili powder
- Prepare 2 deciliter flour
- Make ready 1 tablespoon salt
- Make ready 1 egg
- Make ready 250 ml milk (save 50 for mixing with egg)
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
So that’s going to wrap this up with this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
