Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped cheese breadsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheese Breadsticks is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Wrapped Cheese Breadsticks is something which I have loved my entire life. They’re nice and they look fantastic.
Try World's Finest Applewood Smoked Bacon from Nueske's, Order Bacon Online Today! Wrap each bread stick with one slice of bacon, starting at one end and ending at the other. Remove from oven and immediately roll bread sticks in cheese mixture.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
- Get 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
- Prepare 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
- Take 1/3 cup finely shredded cheese, I used italian four cheese blend
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
- Prepare 1/2 light brown sugar
You want the bacon and the dough to basically be the same length when starting. By whatever means you want to achieve this, either by pulling the bacon longer or scrunching the dough shorter. What type of bacon is best for these Cheesy Bacon Wrapped Breadsticks? When picking out the type of bacon you want to use, go for the thick center-cut bacon.
Instructions to make Bacon Wrapped Cheese Breadsticks:
- Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
- Lay the puff pastry on a parchment covered surface
- Sprinkle cayenne pepper over puff pastry sheets
- Then sprinkle with cheese, press lightly to stick
- Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
- Twist each cut into a breadstick shape
- Wrap a slice of bacon around each breadstick
- Combine light brown sugar and pepper on a plate
- Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
- Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
These breadsticks are awesome, easy to make, and they're extra good served along side your favorite pasta (mac and cheese, fettuccine alfredo, the list goes on!) to sop up all that extra sauce. Roll the Bacon-Wrapped Breadsticks Appetizer in the cheese mixture when they come out of the oven. Let cool and serve at room temperature. Like I said, I really enjoy dipping mine into Basil Pesto…. Wrap each breadstick with a strip of bacon, making sure the ends of the bacon slices are tucked under the breadstick.
So that is going to wrap it up for this special food bacon wrapped cheese breadsticks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
