Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive garden breadsticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable oil - to make them more authentic Italian breadsticks use olive oil. Canola oil will work fine here too. Butter - if you want to make these vegan then go with a vegan butter.
Olive Garden Breadsticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Olive Garden Breadsticks is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook olive garden breadsticks using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Breadsticks:
- Get 2 tbsp granulated sugar
- Take 3/4 tsp active dry yeast
- Prepare 1 cup warm water (between 105-115 degrees F)
- Take 1 tbsp warm water (between 105-115 degrees F)
- Make ready 3 cup bread flour
- Make ready 1 1/2 tsp salt
- Prepare 1/4 cup butter (softened)
- Take Topping
- Make ready 2 tbsp butter (melted)
- Take 1 garlic salt
After removing breadsticks from oven, immediately brush the other half of the butter on the sticks. Only one problem Olive Garden bread sticks are vegan. I need to make gluten free breadsticks. I purchased Pillsbury Best gf flour.
Steps to make Olive Garden Breadsticks:
- Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
- Combine flour and salt.
- Using paddle attachment on a stand mixer, mix butter into flour mixture.
- Add yeast mixture to flour mixture.
- Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
- Place dough in covered container and let sit for 90 minutes.
- Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
- Place sticks on parchment paper lined baking sheets.
- Cover and let sit for another 90 minutes.
- Preheat oven to 400°F.
- Bake for 12 minutes or until golden brown.
- Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
- Enjoy!!!
Do you have any experience with fluten free flour substitution and. Our Lunch Favorites are available Monday - Friday. Start with unlimited soup or salad and breadsticks and pick from an array of delicious lunch-sized choices! Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.
So that’s going to wrap it up for this special food olive garden breadsticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
