Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Turkey Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Turkey Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I used shredded chicken breast instead of turkey. Pretty easy to put together on a work night.
To get started with this recipe, we have to first prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Take Main Ingredients
- Get 1 tablespoon olive oil
- Take 2 chicken breasts, chopped
- Make ready 1 onion diced
- Take 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Make ready 75 g Hickory Smoked Turkey
- Prepare 1 tablespoon Cajun seasoning
- Get 400 g can plum tomato
- Get Rice and Chicken Stock
- Prepare 250 g long grain rice
- Prepare 500 ml water for the rice
- Get 1 pack Chicken Stock
- Prepare 350 ml water for the stock
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Classic jambalaya is one of the easiest one-pot meals you can pull together, and this shrimp jambalaya recipe is authentic, hearty, and oh so Seafood is often added to jambalaya, and chicken may make an appearance as well. Okra is another traditional ingredient, and from there you can add.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
See more ideas about Cooking recipes, Recipes, Cooking. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish.
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