Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheema naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kheema naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kheema naan is something which I’ve loved my entire life.
Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. Learn how to make Soya Kheema Naan recipe with Chef Ruchi Bharani on Rajshri Food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kheema naan using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheema naan:
- Get 500 gm Mutton kheema
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp fresh chopped garlic
- Take 3-4 green chillies
- Get 1 medium finely choppe onion
- Take 1 bunch coriander leaves
- Get 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Get To taste Salt
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 2 cup maida
- Take 1 tsp sugar
- Take 1 tsp active yeast
- Prepare 1 tsp salt
- Take 1/2 tsp baking powder
- Get 1/4 cup milk
- Make ready 3/4 cup water
- Make ready 1 egg
- Make ready 1 tsp Sesame seeds for garnishing
Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Kheema naan or mince meat stuffed naan is such a delicious snack dish.
Steps to make Kheema naan:
- Take mutton mince add ginger garlic paste, fresh garlic,cumin powder,coriander powder,coriander leaves,garam masala powder,red chilli powder,salt, finely chopped onion mix well..keep aside..
- Take maida,add salt,baking powder,active yeast,sugar mix well..add egg mix it..now in a cup add milk and water..Knead this dough while droppin this milk into dough..make a soft dough..cover it and keep aside for 2 hours..
- Aftr 2 hours, dust some maida on surface,drop the dough and knead well..cut into proper portion..
- Now take 1 portion of dough, fill it with kheema and roll into chapati..
- Take a baking tray..cover it with aluminium foil..grease the foil with very little oil..add this naan to it..brush up with milk..add sesame seeds and gently press as shown in picture..preheat oven on 180 degree..and bake till 25 to 30 mins..once done..brush with some butter cut into pieces serve hot..
- It's ready..👍🥰
Who doesn't like a mildly seasoned fluffy bread, stuffed with a mince meat and baked to golden perfection in the oven. Stuffed naans are a delight to eat, and keema naan is definitely my favourite! Vegan Keema Naan with Lentils, carrots and walnuts. Serve over Naan bread or Pizza, fill tacos, wraps. A delicious quick and easy Keema recipe.
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