Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herbal buttered breadsticks from biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What a clever way to use canned biscuits! They are completely transformed into these neat bread sticks. Yes, great with soup in winter and also to warm up a salad in summer.
Herbal Buttered Breadsticks from biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Herbal Buttered Breadsticks from biscuits is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook herbal buttered breadsticks from biscuits using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Herbal Buttered Breadsticks from biscuits:
- Make ready 1 can jumbo buttermilk biscuits or jumbo flaky biscuits
- Prepare 3 tbsp herbal butter (from MY PROFILE)
- Make ready 3/4 cup parmesan (shredded or grated)
Transfer to a sheet of plastic wrap; roll into a log. Unwrap and slice or place on a butter dish. Honey Almond Butter tastes divine on Family-Favorite Oatmeal Waffles. Have a vegan friend or family member?
Steps to make Herbal Buttered Breadsticks from biscuits:
- open up can of biscuits and cut each biscuit in 1/2.
- roll the halves between your hands until they are 8-10" in length.
- take the 2 "ropes" and pinch the ends and twist until they make a twist looking pastry.
- preheat oven at 350°??? cover baking dish with parchment paper… bottoms stay soft and golden.
- add melted herbal butter with a paint brush put herbal butter on each twist…. I bought 2 paint brushes at Walmart that were $.79….
- bake bread sticks for 13 - 15 minutes. they will get golden.. . sprinkle with parmesan cheese..
- turn oven off and place breadsticks back in hit oven for 5-6 minutes… cheese should be melted.
- take them out of the oven and paint again with more herbal butter….
- I usual put a piece of aluminium foil over the top of the breadsticks. to keep them from getting hard.
Then roll into breadsticks when the bread has warmed up and bake as instructed. To freeze this easy breadsticks recipe, allow the bread to cool all the way to room temperature. Then, wrap the breadsticks tightly in aluminum foil then put in a heavy-duty, airtight freezer bag. The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients—butter, water and Bisquick™ mix, making it an easy addition to any family meal.
So that’s going to wrap this up with this exceptional food herbal buttered breadsticks from biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
