Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alfredo sauce done "light". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. And that's where this light Alfredo sauce comes in. And yet it is still thick and creamy and full of flavour.
Alfredo Sauce done "light" is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Alfredo Sauce done "light" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have alfredo sauce done "light" using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Sauce done "light":
- Make ready 1 can chicken broth(14.5 oz.)
- Take 4 tsp flour
- Make ready 6 oz of light cream cheese
- Get 4 tbsp grated parmesan cheese
- Prepare 1 tsp garlic powder
- Prepare 1 skim milk if needed
There's still butter and loads of Parmesan, so it's not totally. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper.
Instructions to make Alfredo Sauce done "light":
- Combine broth and flour in medium saucepan cook for 2 minutes on medium until thickened
- Stir and cream cheese, garlic powder and salt & pepper to taste. cook for two additional minutes, stirring consistently
- Stir in Parmesan cheese or sprinkle on top if desired
- If it is too thick add small amounts of milk
It will be thin and there is no garlic in it! In a medium saucepan, heat oil over medium heat. Add garlic and saute until golden brown. In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Not too shabby for a thick and creamy pasta.
So that is going to wrap this up with this exceptional food alfredo sauce done "light" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
