Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic salt breadsticks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kosher salt; How to Make Garlic Breadsticks. Get out your stand mixer and ingredients to get started on the breadsticks. In the bowl of the stand mixer, combine the yeast, sugar, and warm water.
Garlic Salt Breadsticks is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Salt Breadsticks is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic salt breadsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Salt Breadsticks:
- Get 2 1/2 cup bread flour
- Get 1/2 cup cake flour
- Prepare 1 pack instant yeast (1/4 oz, 2 1/4 tsp)
- Prepare 1 tsp salt
- Get 2 Tbsp maple syrup
- Prepare 2 Tbsp veg. oil
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Prepare ~~ Seasoning~~
- Prepare garlic salt
- Get unsalted butter
Gluten Free Breadsticks with Cauliflower as the first ingredient!. Sugar, Parmesan Cheese (Skim Mik, Cheese Cultures, Salt, Enzymes), Garlic Salt (Salt, Dehydrated Garlic), Extra Virgin Olive Oil, Egg Yolk Powder, Xanthan Gum, Baking Powder. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning.
Instructions to make Garlic Salt Breadsticks:
- Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy.
- Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball.
- Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger.
- Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F.
- Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them.
- Bake the breadsticks for 15 minutes or until golden brown. Enjoy~
Spread half of butter mixture on each piece of bread.. You can brush the breadsticks with butter before they go in the oven if you would like. Now in a bowl take your topping of melted butter and garlic salt with parsley. Mix and brush each breadstick with the mixture. You will not use all of the garlic bread seasoning for these breadsticks! • Super soft, buttery garlic breadsticks made from scratch.
So that’s going to wrap this up with this special food garlic salt breadsticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
