Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, herbed breadsticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herbed Breadsticks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Herbed Breadsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sprinkle oregano and thyme over dough. In a large bowl, dissolve yeast in warm water. Cut bread in half crosswise, and cut each piece in half horizontally.
To begin with this recipe, we must first prepare a few components. You can have herbed breadsticks using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Breadsticks:
- Make ready 3 tbsp sesame seeds
- Get 24 slices very thin white or whole wheat bread
- Prepare 1 cup butter, softened
- Get 2 tsp dried parsley
- Take 1 tsp dried tarragon
- Take 1/2 tsp garlic salt
- Take 1/2 tsp ground marjoram
Mix oil with parsley, thyme, tarragon, and garlic powder. Mix pizza dough according to package directions, adding garlic powder to dry mix. Soft Garlic and Herb Breadsticks Recipe. These garlic and herb breadsticks are fluffy, buttery, and delicious!
Instructions to make Herbed Breadsticks:
- Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside.
- Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray.
- Trim crusts from bread with a sharp knife. Set aside.
- In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well.
- Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans.
- Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks.
- If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy.
I'm one of those bread people. The kind that thinks a meal isn't a meal unless there is a basket of something carb-tastic on the table. The kind that fills up on yummy, warm bread before the entree ever. Home » Side Dishes » Bread » Homemade Parmesan Garlic & Herb Breadsticks. Homemade Parmesan Garlic & Herb Breadsticks.
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