Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home-baked breadsticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It makes the bread sticks look more "gourmet" but it adds little to the flavor or the texture. Leave it out if you don't have any or are running low. If desired you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking.
Home-Baked Breadsticks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Home-Baked Breadsticks is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook home-baked breadsticks using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home-Baked Breadsticks:
- Get 1 lb frozen bread dough, thawed
- Take 1 egg white, lightly beaten
- Make ready 1 tbsp garlic salt (approx)
- Get 1 tbsp Italian seasoning (approx)
This recipe does make a lot of bread sticks. I have to agree with others adding some parmesan cheese would help too. I did make a change though. After removing breadsticks from oven, immediately brush the other half of the butter on the sticks.
Instructions to make Home-Baked Breadsticks:
- Spray baking sheet with cooking spray. Set aside.
- Cut dough into equal parts. Roll each piece of dough into a 12" rope. Place 1" apart on baking sheets.
- Cover baking sheet with kitchen towel & let rise for 20 minutes.
- Preheat oven to 350°F. Brush dough with egg white. Sprinkle with garlic salt & Italian seasoning. If you would like different seasonings/toppings, there are endless options, both sweet & savory, such as poppy seeds, sesame seeds, parmesan cheese, cinnamon sugar, & chocolate sprinkles just to name a few.
- Bake until golden, about 15 minutes. Let cool for 10 minutes. Could serve with dipping sauce or by themselves.
What a clever way to use canned biscuits! They are completely transformed into these neat bread sticks. Yes, great with soup in winter and also to warm up a salad in summer. Ah yes, garlic and butter breadsticks sounds really good about now. Process cauliflower in batches in a food processor until finely ground.
So that is going to wrap this up with this special food home-baked breadsticks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
