Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naan khatai cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Nankhatai Recipe with step by step photos. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Naan Khatai Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Naan Khatai Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook naan khatai cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan Khatai Cookies:
- Get 1 cup besan
- Take 1/2 cup maida
- Get 2 tbsp sooji
- Get 1 tsp baking powder
- Take 1/2 tsp cardamom powder
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup ghee
- Prepare 1-2 tbsp milk (if needed)
- Make ready as needed Slivered pistachio
Extremely light but sweet and just melts in the mouth. Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe.
Instructions to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.
Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits). Similar Recipes, Ghee Cookies Butter Cookies Custard Powder Cookies Oats Cookies Honey Walnut Cookies Cornflakes Cookies hi Aarthi, could you share the recipe for Microwave naan khatai. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.
So that is going to wrap this up with this special food naan khatai cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
