Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jambalaya Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jambalaya Dip is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Get 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up for this special food jambalaya dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
