Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun jambalaya sausage /chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked Place the chicken carcass, quartered onion, and vegetable trimmings in a large pot. Add the cold water and bring to a boil.
Cajun jambalaya sausage /chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cajun jambalaya sausage /chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Make ready 4 onions -chopped
- Get 1 bellpepper -chopped
- Get 2 stalks celery -chopped
- Get 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Make ready 1/2 Tbs cayenne pepper
- Get 1 tbs garlic powder
- Get Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Make ready 6 cups water I used half broth /water
- Prepare 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat.
So that is going to wrap this up for this exceptional food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
