Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meatball Kabobs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Kabobs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Kabobs:
- Get 1 lb ground turkey
- Take 1 package crescent rolls or breadsticks
- Take 1 egg
- Take 1/4 cup oatmeal
- Take 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Get 8 skewers
- Get shredded mozzarella cheese
Remember that meatballs are already fully cooked, so you only need to warm them and watch the veggies. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! That's ok with me, since kabobs are basically meat and a whole variety of veggies in a fun presentation.
Instructions to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
These Grilled Sweet and Sour Veal Meatball Kabobs are sure to be a hit! Place all ingredients for the sweet & sour sauce, except for the cornstarch, in a small saucepan. Bring to a simmer then stir in the cornstarch mixture and stir until thickened. Set aside until ready to use. Serve kabobs with remaining half of sauce for dipping.
So that is going to wrap it up with this exceptional food meatball kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
