Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter naan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Butter naan is something which I have loved my entire life. They are nice and they look fantastic.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To begin with this recipe, we must first prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter naan:
- Prepare 1 cup maida
- Prepare 1 cup wheat flour
- Get 2-3 tsp curd
- Get As required salt
- Take 3-4 tsp oil
- Prepare As required butter for spreading
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready As required water to knead dough
No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.
Instructions to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that is going to wrap it up for this exceptional food butter naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
