Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 3-4 skinkess chicken breats cubed
- Make ready 1/2 lbs chorizo (Spanish susage) chooped
- Take 1 green pepper
- Prepare 1 onion
- Prepare 5 garlic cloves
- Take 2 lbs shrimp peeled
- Make ready Kielbasa sausage chopped
- Prepare 2 cups rice
- Make ready Can tamato sauce
- Make ready 5 tbsp cooking oil
- Make ready 8 cup chicken broth
- Prepare 5 scallions chopped
- Prepare 4 tbsp Tabasco sauce
- Make ready 2 tsp paprika
- Make ready 3 tsp creole seasoning
- Make ready 2 tsp black pepper
- Take Salt for taste
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Steps to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.
So that is going to wrap this up with this special food jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
