Name: Simple Way to Make Ultimate Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Prep time: 39 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 3 chicken breast skinless boneless I grill with butter salt pepper; 1 lb andouille sausage links sliced; 1 lb extra large shrimp 2030 count; 1 large diced onion; 3-4 garlic cloves; 1 bell pepper finely chopped red yellow gives it color or green; 2 stalks celery finely chopped; 3-4 cups chicken broth; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp ground marjoram; 1 tbsp Cajun seansoning; 1/2 tsp cayenne pepper for the kick I do 1 tsp; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp smoked paprika; Olive oil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
Make ready 1 lb andouille sausage links, sliced
Take 1 lb extra large shrimp (20-30 count)
Take 1 large diced onion
Make ready 3-4 garlic cloves
Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
Prepare 2 stalks celery, finely chopped
Prepare 3-4 cups chicken broth
Take 1/2 tsp dried thyme
Make ready 1/2 tsp dried oregano
Prepare 1/2 tsp ground marjoram
Get 1 tbsp Cajun seansoning
Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
Take 1/2 tsp salt
Take 1/2 tsp pepper
Get 1 tsp smoked paprika
Make ready Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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