Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.
Naan khatai is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Naan khatai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook naan khatai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Make ready 1 cup wheat flour
- Get 1/2 cup besan/gram flour
- Make ready 3 tbsp sooji
- Make ready 1/2 cup powdered sugar
- Prepare 1/4 tsp baking powder
- Prepare 1 tbsp milk powder
- Take 1/2 tsp Cardamom powder
- Make ready 3/4 cup ghee (melted at room temperature)
- Make ready 1/4 cup Grated almonds for garnish
Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.
Instructions to make Naan khatai:
- Take a mixing bowl add all dry ingredients and mix it well.
- Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
- Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
- Repeat the process for all the naankhatai.
- Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
- After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.
Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai can easily be made with ingredients available at home.
So that is going to wrap it up with this exceptional food naan khatai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
