Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Jambalaya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Jambalaya:
- Take 2 tablespoons butter
- Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Prepare 1/2 each red bell pepper diced ¼ inch
- Take 1/2 each green bell pepper diced ¼ inch
- Get 1 ribs celery, diced ¼ inch
- Take 4 cloves garlic, chopped fine
- Take 1 bay leaf -remove at the end
- Prepare 14.5 ounce can diced tomatoes (use the juice)
- Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
- Make ready 1 cup long-grain rice
- Prepare 1/2 teaspoon oregano
- Make ready 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Get 1 1/2 tablespoon Worcestershire sauce
- Make ready 5 tablespoon Crystal hot sauce
- Prepare 2 tablespoon tomato paste
- Take 1 teaspoon paprika
- Make ready 1/4 teaspoon salt
- Take 16 ounces Chicken – cooked diced
- Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Make ready 1/4 teaspoons cayenne pepper
- Get 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
So that is going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
