Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter naan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter naan using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter naan:
- Prepare 1 . All purpose flour (maida) - 2 cup
- Take 2 . Baking powder - 1/4 tspn
- Take 3 . Instant yeast - 1 tspn
- Get 4 . Sugar - 1 tspn
- Prepare 5 . Salt - 1 tspn
- Prepare 6 . Oil - 3 tbspn
- Make ready 7 . Yogurt - 1/4 cup
- Make ready 8 . Warm milk - 1/2 cup
- Take 9 . Melted Butter - 3 tbspn
- Make ready 10 . Coriander leaves
No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.
Steps to make Butter naan:
- Mix well flour, baking powder, instant yeast, sugar, salt, oil and yogurt in a deep bowl.
- Add the milk to it littile by littile and knead well for about 8 to 10 minutes to make a smooth dough.
- Apply littile oil all over the prepared dough and keep it covered with a wet towel for about 2 hours to rise.
- Knock the dough and make small balls out of it and keep it covered for another half an hour.
- Roll it by dusting littile flour. It should be littile thick.
- Pull the rolled dough from one side to get naan shape.
- Sprinkle some coriander/ parsley leaves on one side of the rolled dough and roll it again littile.
- Put it in a medium hot pan and cover it with lid and cook for about 30 seconds or so.
- Then turn to other side and cook for another 30 seconds covered.
- Brush both sides with butter and cook till it turns golden brown. - Repeat the process with remaining dough. Serve hot !
Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that is going to wrap this up with this exceptional food butter naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
