Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is hands down the best chicken I've ever eaten! Unique flavors with a fresh, homemade taste. Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chicken & Sausage Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Make ready ● For The Proteins
- Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
- Make ready 1.5 Cups Shredded Rotisserie Chicken
- Get ● For The Vegetables Herbs & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Prepare 1 Cup Celery With Leaves [chopped]
- Prepare 2 tbsp Fine Minced Garlic Cloves
- Make ready 1/2 (14 oz) Can Diced Tomatoes
- Prepare 1 LG Jalapeno [ chopped - deseeded]
- Prepare 1/4 tsp Dried Thyme
- Take 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Tony Catcherys Seasoning
- Make ready 1/4 tsp Crushed Bay Leaves
- Make ready 1/4 Cup Low Sodium Chicken Broth
- Take 2 tbsp Frying Oil
- Prepare ● For The Finish
- Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Prepare 6 Cups Water
- Prepare 2 Cups Presteamed White Rice
- Make ready to taste Louisiana Hot Sauce
- Make ready to taste Tony Catcherys Seasoning
- Get to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Take to taste Granulated Sugar
Chicken wings marinated, grilled and served with chilli plum sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. Olson, (wife of farmer Lloyd Olsen, says. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic!
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. In a city laden with fried chicken, Mike's Chicken may strike the most perfect balance of crispy skin and succulent meat. Other chickens are too often spoiled by dryness. Check out their menu for some delicious Chicken Wings. Lunch, dinner, groceries, office supplies, or anything else.
So that is going to wrap it up for this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
