Naan khatai
Naan khatai

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naan khatai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.

Naan khatai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Naan khatai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook naan khatai using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naan khatai:
  1. Make ready 100 g Treated Butter/Desi Ghee
  2. Prepare 1 tsp Semolina
  3. Prepare 1 tsp Egg White
  4. Take 100 g Icing Sugar
  5. Take 120 g Flour/Chick Peas Flour

Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.

Steps to make Naan khatai:
  1. Beat Desi Ghee and Sugar in Dough Mixing Machine.
  2. Add Flour+ Egg White+ Semolina (Roasted)
  3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
  4. Brush Them With Egg Yolk
  5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.

Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai can easily be made with ingredients available at home.

So that is going to wrap this up for this exceptional food naan khatai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!