Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goombah jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video was created for English language learners on EnglishCafe.com. I visited my friend in Lake Charles, Louisiana and had dinner with her. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs.
Goombah Jambalaya is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Goombah Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goombah Jambalaya:
- Get 1/2 LB Leftover Easter Ham
- Make ready 4 Smoked Sausages
- Prepare 1 1/2 C. Rice
- Make ready 1 Red Bell Pepper
- Prepare 1 Can Dark Red Kidney Beans
- Make ready 1 C. Corn
- Take 1/2 Red Onion
- Take 4 Cloves Garlic
- Make ready to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Get Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Prepare 1 QT. Water
- Take 1 C. Beer or Cider
- Get Lemon Juice
- Get Balsamic Vinegar
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. A jambalaya for the low-carb and paleo crowd.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Today it's a local staple, common from music. goombah!.. Obviously you've never encountered one of those defias mages in Westfall back when they could pretty much one-shot you. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
So that’s going to wrap it up with this exceptional food goombah jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
