Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taralli italian style breadsticks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
THE TRADITION OF TARALLI INTO THE ITALIAN CUISINE. Taralli (singular Tarallo) are a snack traditional of the Southern- Italian cuisines like Puglia, Calabria, Basilicata, Molise, Sicilia, and Lazio. From region to region the Taralli recipe has some variations, but the most popular version is from Puglia.
Taralli Italian Style Breadsticks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taralli Italian Style Breadsticks is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have taralli italian style breadsticks using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taralli Italian Style Breadsticks:
- Take For the dough:
- Prepare 160 grams Bread (strong) flour
- Prepare 40 grams Cake flour
- Take 1 grams Dry yeast
- Prepare 10 grams Sugar
- Take 4 grams Salt
- Get 1 grams Basil (dried)
- Make ready 1/2 grams Rosemary (dried)
- Prepare 115 grams Water
- Take 6 grams Olive oil
- Take To finish:
- Take 1 Olive oil
- Take 1 Salt
Add flour and salt to your food processor. Turn it on and add oil and water a little at a time, alternating. Calabrese Taralli are very different from those made in other regions of Italy. In some parts of Italy these crunchy breadsticks go alongside some good Vin Santo, but I love mine dunked.
Steps to make Taralli Italian Style Breadsticks:
- Combine the ingredients for the dough and knead until smooth.
- Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
- Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
- Roll each ball into a 10 x 15 cm rectangle.
- Using a pizza cutter, divide each sheet of dough into 10 equal strips.
- Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
- They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
- After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
- Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.
Growing up an immigrant in a Calabrese/Sicilian home we ate these for breakfast. See more ideas about Italian recipes, Italian cookies, Food. This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick. The perfect combination of a bottle of excellent red wine and some savoury nibbles to accompany it!
So that’s going to wrap this up with this special food taralli italian style breadsticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
