Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango kulfi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango kulfi is something which I’ve loved my whole life. They are nice and they look wonderful.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we must prepare a few ingredients. You can have mango kulfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Get 2 ripe mango
- Make ready 1 litre milk
- Prepare 2 tsp sugar
- Prepare 1 tsp milk powder
- Prepare 2 tsp almonds powder
- Make ready 2 tsp cream
- Get 2 tsp mango pieces
Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream.
Steps to make Mango kulfi:
- Boil the milk…add milk powder.. Reduce it till 1/4…. Add almonds powder
- Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.
- Now take a hard but ripe mango.. Cut from the top to take out kernel… Try to take out kernel from the mango… Put kernels aside.
- Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.
- Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango… Cut in circle… Serve…
- Mango kulfi is ready to serve…
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.
So that is going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
