Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken verde enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Verde Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Verde Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Verde Enchiladas:
- Prepare 1 1/2 lb raw skinless chicken tenders
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp oregano
- Take 1/8 tsp ground cumin
- Make ready 1 salt to taste
- Prepare 1 verde sauce or salsa
- Make ready 1 salsa con queso
- Prepare 1 sour cream
- Get 1 shredded mexican cheese blend
- Prepare 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
So that’s going to wrap this up for this special food chicken verde enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!