Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Cabbage is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jambalaya Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Cabbage:
- Prepare 1 head of cabbage
- Prepare 1 1/2 lb Smoke Sausage
- Take 1 can of rotel tomatoes
- Take 1 onion (I use white)
- Get 1/2 A Stick Of Butter
- Get 1 Salt and Pepper to taste
Steps to make Jambalaya Cabbage:
- Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
- Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
- Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
- When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
- Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )
So that is going to wrap this up with this exceptional food jambalaya cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
