Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach naan & daal fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Naan & daal fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Naan & daal fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Naan & daal fry:
- Make ready For spinach naan
- Prepare 2 Cups Whole Wheat flour
- Get 1 tsp Active Dry Yeast
- Make ready 1/2 Cup Lukewarm water
- Take 1 tsp sugar
- Make ready to taste Salt
- Make ready 1 Cup finely chopped Palak/Spinach (One can use the puree too)
- Make ready 0.5-1 Cups Lukewarm water (Only if required)
- Take 1 tbsp Butter for dough
- Prepare 2-3 cloves minced/grated garlic
- Take 1 tablespoon Nigella seeds
- Get For Daal fry
- Take 1 cup toor dal rinsed
- Get 1/2 tsp turmeric
- Prepare 1 tsp salt
- Take 3 cups water
- Prepare 1 pinch heeng
- Make ready For tempering
- Get 2 tbsp ghee
- Take 1/2 tsp cumin
- Make ready 1 bay leaf
- Make ready 2 dried red chilli
- Get 2 clove garlic crushed
- Make ready 1 inch ginger crushed or chopped
- Make ready 1 green chilli slit
- Take 1 onion finely chopped
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1 tomato finely chopped
- Get 2 tbsp coriander finely chopped
- Prepare 1/4 tsp garam masala
Steps to make Spinach Naan & daal fry:
- PREPARATION of spinach naan - - Clean and Wash a medium size bunch of Palak/Spinach. - Finely chop them using a food processor or a chopper. Alternatively one can make puree too.
- In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. - Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
- In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. - Mix everything along and knead the dough for 5 minutes.
- Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
- Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. - Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. - The dough should rise if not double.
- After 1-1.5 hours, divide the dough into equal lemon size balls. - Line a baking sheet with parchment paper. - Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
- Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
- In the meantime preheat the oven to 200 Deg C or 400 F. - Once you are ready to bake, gently rub some water on the top of Naan. - Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
- Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. - Rub some butter on top and Serve it hot with some yummy curry
- In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
- Now to make tadka - - In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. - also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.
- Next add chopped onion and saute until it turns golden brown. - keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
- Next add in chopped tomato and saute until it turns soft and mushy. - add in cooked dal and stir well adjusting consistency as required.
- Simmer for 5 minutes or until flavours are well combined. - Sprinkle some garam masala before serving. And garnish with coriander leaves
So that is going to wrap it up with this special food spinach naan & daal fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
