Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic breadsticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Breadsticks is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Breadsticks is something that I have loved my entire life. They’re fine and they look fantastic.
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger.
To begin with this particular recipe, we must first prepare a few components. You can have garlic breadsticks using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Breadsticks:
- Make ready 2 Cups Maida
- Prepare 1 Cup Lukewarm water
- Take 2 tsp active dry yeast
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Get 1 tbsp Oil + brushing
- Prepare 12- 15 cloves of garliccrushed or minced
- Take as per taste Oregano & chilli flakes
- Get as per taste Salted butter
Grease a baking sheet as well, or line it with parchment paper. Roll the pizza dough out into a thick rectangle on the oiled parchment paper. To store: Leftover cheesy garlic breadsticks must be stored in the refrigerator, similar to leftover pizza. Be sure it is kept covered, either in plastic wrap or tin foil (aluminum foil).
Steps to make Garlic Breadsticks:
- In a container take half cup lukewarm water. It should neither be hot nor cold. Now, put sugar & yeast into it and give it a gentle stir. Cover the container & let the yeast activate for 15 minutes or until you see bubbles on top and mixture has become frothy.
- Take a bowl and place in it 2 cup maida, salt, half of crushed garlic & oil and mix together. You can add little bit of oregano and flakes into batter. Now add the frothy yeast mixture into it. Knead it with soft hands & keep the dough sticky. Add lukewarm water if required.
- Oil a big size bowl and place the dough in it. Oil it from top as well & cover it with damp cloth. Let the dough rest for 1 hour.
- In a small bowl, add melted butter & remaining garlic. Also add flakes & oregano as per your taste.
- After an hour, dough will be double in size. Sprinkle some “makki ka atta” on flat top. Put some oil on your hands and knead the dough for 5–7 minutes. Again put it in the oiled container for half an hour.After half an hour, knead the dough once again.
- Divide dough into 4 equal parts. Take one part of dough & remaining parts should be kept covered with damp cloth. Form a circular shape just like a roti. Brush the butter-garlic mixture on the circle properly.
- Preheat the oven at 180C Now lift one end of circle to meet the other, forming a semi circle. Gently sealed the ends with your fingers.Preheat the oven at 180C Now lift one end of circle to meet the other, forming a semi circle. Gently sealed the ends with your fingers.
- Take a baking tray & brush it with oil properly. If you like then sprinkle corn meal on it. Also seasoned baking tray. Place the semi circular dough into it. Cut the semi-circular dough into bread sticks. Fill the sticks gaps with butter & sprinkle oregano seasoning on the top.
- Finally bake it in preheated oven @180C for 15–20 minutes or till the crust has become slightly golden brown. Time duration varies from oven to oven. Enjoy your garlic bread with any kind of dip or ketchup.
To freeze: Wrap portions of the breadstick in parchment paper and place it in a ziplock bag or covered in tin foil. Garlic Breadsticks remind me of the unlimited basket of breadsticks served at Olive Garden. I have eaten a countless number of those, and I have even been known to take the leftovers home for later! I love dipping garlic breadsticks in soups and sauces, and there is nothing better than a garlicky breadstick to have alongside my Classic. In a large bowl, dissolve yeast in warm water.
So that is going to wrap it up for this special food garlic breadsticks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
