Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy rice cooker jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add rice and chicken stock to your rice cooker. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. My rice cooker is probably the most used small appliance in my kitchen.
Easy Rice Cooker Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Get Ingredients
- Take 2 lb Smoked Cajun Sausage
- Take 2 1/4 cup brown rice
- Prepare 1 onion, chopped
- Get 1 bell pepper, chopped
- Take 1 1/2 tbsp garlic, chopped
- Prepare 1 tsp cajun spice
- Prepare 3 cup chicken stock
You can make jambalaya in two steps using only one pan. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled This easy Jambalaya is filled with big punchy Louisiana flavours is arguably the world's best one pot So - skip the mushy rice and head straight for stress free Jambalaya-Nirvana by simply popping it in. To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice.
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
Leftovers will keep in the fridge in air-tight. By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West One more note on rice—don't forget to rinse it! I know like it sounds like an unnecessary step (and an. Jambalaya Rice Cooker Recipe. by Global Cookbook.
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